Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy
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Product details
| Management number | 233417006 | Release Date | 2026/06/27 | List Price | US$9.24 | Model Number | 233417006 | ||
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The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life.From the best-kept secrets of her mother's kitchen to Calabrain family, friends, and local chefs, first-generation Italian American Mary Amabile Palmer has collected the best the region has to offer, thus preserving the past for generations of future cooks. Read more
| ISBN10 | 0571199186 |
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| ISBN13 | 978-0571199181 |
| Edition | First Edition |
| Language | English |
| Publisher | Faber & Faber |
| Dimensions | 8.5 x 1.25 x 10.5 inches |
| Item Weight | 2.1 pounds |
| Print length | 320 pages |
| Publication date | October 30, 1997 |
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